{"id":3781,"date":"2026-10-15T10:01:19","date_gmt":"2026-10-15T10:01:19","guid":{"rendered":"https:\/\/www.juniortest.com\/update\/?p=3781"},"modified":"2026-10-15T10:01:19","modified_gmt":"2026-10-15T10:01:19","slug":"hpsc-food-safety-officer-syllabus","status":"publish","type":"post","link":"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/","title":{"rendered":"HPSC Food Safety Officer Syllabus 2026 Out &#8211; Download Exam Pattern and PDF"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">HPSC Food Safety Officer Syllabus 2026 has been released by the Haryana Public Service Commission (HPSC) for 45 Food Safety Officer (Group-B) posts in the Food &amp; Drugs Administration Department, Haryana, under Advertisement No. 25\/2026. The screening test is scheduled for 6 December 2026, followed by the Subject Knowledge Test on 31 January 2027. Candidates can check the revised examination scheme, marking pattern, subject-wise syllabus, selection process and official PDF details below.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.juniortest.com\/update\/wp-content\/uploads\/2026\/10\/HPSC-Food-Safety-Officer-Syllabus-1024x572.png\" alt=\"HPSC Food Safety Officer Syllabus 2026\" class=\"wp-image-3782\" srcset=\"https:\/\/www.juniortest.com\/update\/wp-content\/uploads\/2026\/10\/HPSC-Food-Safety-Officer-Syllabus-1024x572.png 1024w, https:\/\/www.juniortest.com\/update\/wp-content\/uploads\/2026\/10\/HPSC-Food-Safety-Officer-Syllabus-300x167.png 300w, https:\/\/www.juniortest.com\/update\/wp-content\/uploads\/2026\/10\/HPSC-Food-Safety-Officer-Syllabus-768x429.png 768w, https:\/\/www.juniortest.com\/update\/wp-content\/uploads\/2026\/10\/HPSC-Food-Safety-Officer-Syllabus.png 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">HPSC Food Safety Officer Syllabus 2026<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">About HPSC Food Safety Officer : HPSC has published the examination scheme and syllabus for the Food Safety Officer recruitment under Advertisement No. 25\/2026. The notification includes the screening test pattern, Subject Knowledge Test, interview weightage and 12 units covering food chemistry, nutrition, microbiology, food safety laws, food technology and other relevant subjects.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Syllabus_2026\"><\/span>HPSC Food Safety Officer Syllabus 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Particulars<\/th><th>Details<\/th><\/tr><\/thead><tbody><tr><td>Syllabus Status<\/td><td><strong>Released<\/strong><\/td><\/tr><tr><td>Announcement<\/td><td>15 October 2026<\/td><\/tr><tr><td>Advertisement Number<\/td><td>25\/2026<\/td><\/tr><tr><td>Post Name<\/td><td>Food Safety Officer (Group-B)<\/td><\/tr><tr><td>Screening Test Date<\/td><td>06 December 2026<\/td><\/tr><tr><td>Subject Knowledge Test Date<\/td><td>31 January 2027<\/td><\/tr><tr><td>Syllabus and Exam Pattern<\/td><td><strong><a href=\"https:\/\/hpsc.gov.in\/en-us\/Examination\/Scheme-Pattern-of-Exam\" target=\"_blank\" rel=\"noopener\">View Official Announcement Page<\/a><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong> The official announcement includes the screening test syllabus and the detailed Subject Knowledge Test syllabus. Candidates should refer to the complete six-page official document while preparing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Overview\"><\/span>HPSC Food Safety Officer Syllabus 2026 &#8211; Overview<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Haryana Public Service Commission has announced the examination pattern and syllabus for recruitment to 45 Food Safety Officer posts. The selection scheme includes a screening test in case of a large number of applicants, a Subject Knowledge Test and an interview.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Particulars<\/th><th>Details<\/th><\/tr><\/thead><tbody><tr><td>Recruiting Organisation<\/td><td>Haryana Public Service Commission (HPSC)<\/td><\/tr><tr><td>Department<\/td><td>Food &amp; Drugs Administration Department, Haryana<\/td><\/tr><tr><td>Post Name<\/td><td>Food Safety Officer<\/td><\/tr><tr><td>Post Classification<\/td><td>Group-B<\/td><\/tr><tr><td>Advertisement Number<\/td><td>25\/2026<\/td><\/tr><tr><td>Total Vacancies<\/td><td>45<\/td><\/tr><tr><td>Advertisement Publication Date<\/td><td>19 September 2026<\/td><\/tr><tr><td>Application Closing Date<\/td><td>19 October 2026<\/td><\/tr><tr><td>Official Announcement Date<\/td><td>15 October 2026<\/td><\/tr><tr><td>Screening Test Date<\/td><td>06 December 2026<\/td><\/tr><tr><td>Subject Knowledge Test Date<\/td><td>31 January 2027<\/td><\/tr><tr><td>Selection Process<\/td><td>Screening Test (if applicable), Subject Knowledge Test and Interview<\/td><\/tr><tr><td>Screening Test Marks<\/td><td>100<\/td><\/tr><tr><td>Subject Knowledge Test Marks<\/td><td>150<\/td><\/tr><tr><td>Subject Knowledge Test Type<\/td><td>Subjective<\/td><\/tr><tr><td>Exam Medium<\/td><td>English<\/td><\/tr><tr><td>Subject Knowledge Syllabus<\/td><td>12 Units<\/td><\/tr><tr><td>Final Merit Weightage<\/td><td>Subject Knowledge Test 87.5%, Interview 12.5%<\/td><\/tr><tr><td>Official Website<\/td><td><strong><a href=\"https:\/\/hpsc.gov.in\/\" target=\"_blank\" rel=\"noopener\">hpsc.gov.in<\/a><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Exam_Pattern_2026\"><\/span>HPSC Food Safety Officer Exam Pattern 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The HPSC Food Safety Officer examination scheme has two written components: a screening test, if required because of a large number of applicants, and a compulsory Subject Knowledge Test. Candidates qualifying for the next stage will be considered for interview.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Screening_Test_Pattern_2026\"><\/span>HPSC Food Safety Officer Screening Test Pattern 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The screening test is scheduled for 6 December 2026. It will consist of 100 multiple-choice questions carrying 100 marks, with a duration of two hours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.juniortest.com\/images\/hpsc-fso-pattern.png\" alt=\"\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Important_Screening_Test_Rules\"><\/span><strong>Important Screening Test Rules:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Each question has five options. <\/li>\n\n\n\n<li>The fifth option is meant for candidates who do not wish to attempt the question. <\/li>\n\n\n\n<li>One-fourth mark will be deducted for every wrong answer. <\/li>\n\n\n\n<li>One-fourth mark will also be deducted if a candidate neither attempts a question nor marks the fifth option. <\/li>\n\n\n\n<li>Candidates who do not darken any of the five circles in more than 10% of questions will be disqualified. <\/li>\n\n\n\n<li>A minimum of 25% marks is required to clear the screening test. <\/li>\n\n\n\n<li>Candidates up to four times the advertised vacancies, along with qualifying bracketed candidates, will be called for the next stage. <\/li>\n\n\n\n<li>Screening test marks will not be counted in the final merit list.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Subject_Knowledge_Test_Pattern_2026\"><\/span>HPSC Food Safety Officer Subject Knowledge Test Pattern 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The HPSC Food Safety Officer Subject Knowledge Test will be held on 31 January 2027. It will be a subjective examination carrying 150 marks, with a duration of three hours.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.juniortest.com\/images\/hpsc-fso-details.png\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Candidates must obtain at least 35% marks in the Subject Knowledge Test to be considered for interview. The Subject Knowledge Test carries 87.5% weightage in final selection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Screening_Test_Syllabus_2026\"><\/span>HPSC Food Safety Officer Screening Test Syllabus 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The HPSC FSO screening test syllabus covers general knowledge, reasoning, quantitative aptitude, current affairs, Haryana general knowledge and other general subjects.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.juniortest.com\/images\/hpsc-fso-topic.png\" alt=\"\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Subject_Knowledge_Test_Syllabus_2026\"><\/span>HPSC Food Safety Officer Subject Knowledge Test Syllabus 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Subject Knowledge Test includes 12 units covering Food Science, Nutrition, Microbiology, Processing, Food Safety, Analytical Methods, Food Laws and emerging developments. The unit-wise topics are given below as per the HPSC syllabus.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_I_Food_Chemistry_and_Constituents\"><\/span>Unit I: Food Chemistry and Constituents<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Composition, classification, structure and properties of carbohydrates, proteins, lipids, water, vitamins, minerals and dietary fibre.<\/li>\n\n\n\n<li>Food enzymes and their functions.<\/li>\n\n\n\n<li>Food physical chemistry, pH, acidity, buffers and water activity.<\/li>\n\n\n\n<li>Colloids, emulsions and reactions affecting quality and shelf life.<\/li>\n\n\n\n<li>Anti-nutritional factors, natural toxicants and chemical changes during cooking and storage.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_II_Human_Nutrition_and_Public_Health\"><\/span>Unit II: Human Nutrition and Public Health<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Digestion, absorption and metabolism of nutrients.<\/li>\n\n\n\n<li>Balanced diet, dietary recommendations and energy needs.<\/li>\n\n\n\n<li>Nutritional assessment, BMI, BMR and protein quality calculations.<\/li>\n\n\n\n<li>Macro- and micronutrient deficiencies, malnutrition and food fortification.<\/li>\n\n\n\n<li>Traditional foods, dietary diversity and major Indian nutrition and food-security programmes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_III_Food_Microbiology\"><\/span>Unit III: Food Microbiology<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classification, morphology, physiology, growth and survival of food microorganisms.<\/li>\n\n\n\n<li>Foodborne pathogens, infections, intoxications and toxins.<\/li>\n\n\n\n<li>Microbial spoilage and microbiological quality indicators.<\/li>\n\n\n\n<li>Beneficial microorganisms in food fermentation.<\/li>\n\n\n\n<li>Microbiological examination, culture, enumeration and interpretation of test results.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_IV_Primary_Production_and_Food_Supply\"><\/span>Unit IV: Primary Production and Food Supply<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Traditional and modern farming systems, cereals, pulses, oilseeds, millets and horticultural crops.<\/li>\n\n\n\n<li>Dairy, meat-animal, poultry, fishery, aquaculture and apiculture production.<\/li>\n\n\n\n<li>Good agricultural and animal husbandry practices.<\/li>\n\n\n\n<li>Water and soil quality, veterinary medicines, pesticides and post-harvest handling.<\/li>\n\n\n\n<li>Sustainability, pest management, storage, transport and the roles of ICAR, KVKs, agricultural universities and NABARD.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_V_Food_Commodities_and_Product_Technology\"><\/span>Unit V: Food Commodities and Product Technology<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Composition, quality and processing of milk and milk products, meat, poultry, fish and eggs.<\/li>\n\n\n\n<li>Processing of cereals, pulses, oilseeds, edible oils, fruits, vegetables, spices and beverages.<\/li>\n\n\n\n<li>Traditional and regional food products.<\/li>\n\n\n\n<li>Food quality parameters, adulterants and authenticity concerns.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_VI_Preservation_Processing_Packaging_and_Storage\"><\/span>Unit VI: Preservation, Processing, Packaging and Storage<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Thermal processing, pasteurization, sterilization, concentration, canning and dehydration.<\/li>\n\n\n\n<li>Chilling, freezing, irradiation, fermentation and aseptic processing.<\/li>\n\n\n\n<li>High-pressure processing, membrane separation, pulsed electric fields, cold plasma and emerging heating technologies.<\/li>\n\n\n\n<li>Hurdle technology, food additives, nutraceuticals and functional foods.<\/li>\n\n\n\n<li>Packaging materials, food-contact safety, migration, shelf life, cold chain and storage controls.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_VII_Food_Hazards_Hygiene_and_Safety_Management\"><\/span>Unit VII: Food Hazards, Hygiene and Safety Management<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Biological, chemical, physical and allergen hazards.<\/li>\n\n\n\n<li>Food contaminants, residues, adulterants, food fraud and risk analysis.<\/li>\n\n\n\n<li>Food establishment hygiene, potable water, cleaning, sanitation and pest control.<\/li>\n\n\n\n<li>FSSAI Schedule 4, GMP, GHP, GAP, GLP and HACCP.<\/li>\n\n\n\n<li>Food safety management systems, ISO 22000:2018, traceability and food recall.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_VIII_Food_Sampling_Analysis_and_Laboratory_Quality\"><\/span>Unit VIII: Food Sampling, Analysis and Laboratory Quality<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Field and laboratory sampling, sample preparation, preservation and chain of custody.<\/li>\n\n\n\n<li>Chemical and physical analysis, spectroscopy, chromatography and mass spectrometry.<\/li>\n\n\n\n<li>Immunological, molecular and microbiological methods.<\/li>\n\n\n\n<li>Method validation, calibration, reference materials and quality control.<\/li>\n\n\n\n<li>Rapid Analytical Food Testing (RAFT) kits and food surveillance.<\/li>\n\n\n\n<li>FSSAI testing methods, laboratory recognition, accreditation and ISO\/IEC 17025.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_IX_Indian_Food_Law_and_Regulatory_Compliance\"><\/span>Unit IX: Indian Food Law and Regulatory Compliance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food Safety and Standards Act, 2006 and Food Safety and Standards Rules, 2011.<\/li>\n\n\n\n<li>FSS regulations, licensing, registration, standards and amendments.<\/li>\n\n\n\n<li>Food additives, contaminants, residues, packaging, labelling and advertising claims.<\/li>\n\n\n\n<li>Inspection, sampling, seizure, documentation, recalls and foodborne incident response.<\/li>\n\n\n\n<li>Roles of Food Safety Officer, Designated Officer, Food Analyst and Commissioner of Food Safety.<\/li>\n\n\n\n<li>Enforcement procedures and appeals.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_X_FSSAI_Systems_Institutions_and_Initiatives\"><\/span>Unit X: FSSAI Systems, Institutions and Initiatives<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Functions and structure of FSSAI and State Food Authorities.<\/li>\n\n\n\n<li>Standard setting, enforcement, food imports, laboratory networks and audits.<\/li>\n\n\n\n<li>Food business guidance, training and consumer education.<\/li>\n\n\n\n<li>Eat Right India, food fortification, Clean Street Food Hubs and RUCO.<\/li>\n\n\n\n<li>Roles of BIS, AGMARK, APEDA, EIC, MPEDA, Spices Board, CFTRI, NIFTEM, ICAR, ICMR and DFRL.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_XI_International_Food_Control_and_Standards\"><\/span>Unit XI: International Food Control and Standards<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Codex Alimentarius Commission and international food standards.<\/li>\n\n\n\n<li>Scientific advisory roles of JECFA, JEMRA and JMPR.<\/li>\n\n\n\n<li>WTO Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) agreements.<\/li>\n\n\n\n<li>International food-control systems.<\/li>\n\n\n\n<li>National and international certification, auditing and accreditation bodies.<\/li>\n\n\n\n<li>Voluntary standards and legal requirements.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Unit_XII_Food_Biotechnology_and_Emerging_Developments\"><\/span>Unit XII: Food Biotechnology and Emerging Developments<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food biotechnology, fermentation, industrial bioprocessing and enzyme production.<\/li>\n\n\n\n<li>Downstream processing and biotechnology applications in foods and food testing.<\/li>\n\n\n\n<li>Genetic engineering, molecular detection and genetically modified foods.<\/li>\n\n\n\n<li>Biosafety and regulatory considerations.<\/li>\n\n\n\n<li>Emerging food-safety hazards and rapid diagnostic methods.<\/li>\n\n\n\n<li>Recent FSSAI regulations, standards, initiatives and public-health developments.<\/li>\n\n\n\n<li>Identifying official notifications, effective dates and binding regulatory requirements.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_Food_Safety_Officer_Selection_Process_2026\"><\/span>HPSC Food Safety Officer Selection Process 2026<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The HPSC Food Safety Officer selection process consists of a screening test if required, a Subject Knowledge Test and an interview. The final merit list will be prepared by combining the weighted scores of the Subject Knowledge Test and interview.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.juniortest.com\/images\/hpsc-fso-process.png\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Important:<\/strong> The commission states that attendance at every applicable stage is mandatory. Candidates absent from a required stage will not be considered for selection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"HPSC_FSO_Syllabus_2026_Important_Links\"><\/span>HPSC FSO Syllabus 2026 Important Links<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">About HPSC Food Safety Officer Candidates should use the official HPSC website to access the examination scheme, syllabus and further recruitment updates.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Description<\/th><th>Link<\/th><\/tr><\/thead><tbody><tr><td>Food Safety Officer Syllabus and Exam Pattern<\/td><td><a href=\"https:\/\/hpsc.gov.in\/en-us\/Examination\/Scheme-Pattern-of-Exam\" target=\"_blank\" rel=\"noopener\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff0000\" class=\"has-inline-color\">View Official Syllabus<\/mark><\/strong><\/a><\/td><\/tr><tr><td>HPSC Examination Schedule<\/td><td><strong><a href=\"https:\/\/hpsc.gov.in\/en-us\/Examination\/Exam-Schedule\" target=\"_blank\" rel=\"noopener\">View Examination Updates<\/a><\/strong><\/td><\/tr><tr><td>HPSC Official Website<\/td><td><strong><a href=\"https:\/\/hpsc.gov.in\/\" target=\"_blank\" rel=\"noopener\">Visit Website<\/a><\/strong><\/td><\/tr><tr><td>More Update<\/td><td><a href=\"https:\/\/www.juniortest.com\/update\/\" data-type=\"link\" data-id=\"https:\/\/www.juniortest.com\/update\/\"><strong>Click Here<\/strong><\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Syllabus_2026\" >HPSC Food Safety Officer Syllabus 2026<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Syllabus_2026_%E2%80%93_Overview\" >HPSC Food Safety Officer Syllabus 2026 &#8211; Overview<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Exam_Pattern_2026\" >HPSC Food Safety Officer Exam Pattern 2026<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Screening_Test_Pattern_2026\" >HPSC Food Safety Officer Screening Test Pattern 2026<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Important_Screening_Test_Rules\" >Important Screening Test Rules:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Subject_Knowledge_Test_Pattern_2026\" >HPSC Food Safety Officer Subject Knowledge Test Pattern 2026<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Screening_Test_Syllabus_2026\" >HPSC Food Safety Officer Screening Test Syllabus 2026<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Subject_Knowledge_Test_Syllabus_2026\" >HPSC Food Safety Officer Subject Knowledge Test Syllabus 2026<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_I_Food_Chemistry_and_Constituents\" >Unit I: Food Chemistry and Constituents<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_II_Human_Nutrition_and_Public_Health\" >Unit II: Human Nutrition and Public Health<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_III_Food_Microbiology\" >Unit III: Food Microbiology<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_IV_Primary_Production_and_Food_Supply\" >Unit IV: Primary Production and Food Supply<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_V_Food_Commodities_and_Product_Technology\" >Unit V: Food Commodities and Product Technology<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_VI_Preservation_Processing_Packaging_and_Storage\" >Unit VI: Preservation, Processing, Packaging and Storage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_VII_Food_Hazards_Hygiene_and_Safety_Management\" >Unit VII: Food Hazards, Hygiene and Safety Management<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_VIII_Food_Sampling_Analysis_and_Laboratory_Quality\" >Unit VIII: Food Sampling, Analysis and Laboratory Quality<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_IX_Indian_Food_Law_and_Regulatory_Compliance\" >Unit IX: Indian Food Law and Regulatory Compliance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_X_FSSAI_Systems_Institutions_and_Initiatives\" >Unit X: FSSAI Systems, Institutions and Initiatives<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_XI_International_Food_Control_and_Standards\" >Unit XI: International Food Control and Standards<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#Unit_XII_Food_Biotechnology_and_Emerging_Developments\" >Unit XII: Food Biotechnology and Emerging Developments<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_Food_Safety_Officer_Selection_Process_2026\" >HPSC Food Safety Officer Selection Process 2026<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#HPSC_FSO_Syllabus_2026_Important_Links\" >HPSC FSO Syllabus 2026 Important Links<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>HPSC Food Safety Officer Syllabus 2026 has been released by the Haryana Public Service Commission &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"HPSC Food Safety Officer Syllabus 2026 Out &#8211; Download Exam Pattern and PDF\" class=\"read-more button\" href=\"https:\/\/www.juniortest.com\/update\/hpsc-food-safety-officer-syllabus\/#more-3781\" aria-label=\"Read more about HPSC Food Safety Officer Syllabus 2026 Out &#8211; Download Exam Pattern and PDF\">View More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[1374,1373],"class_list":["post-3781","post","type-post","status-publish","format-standard","hentry","category-syllabus","tag-food-safety-officer-syllabus","tag-hpsc-food-safety-officer"],"_links":{"self":[{"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/posts\/3781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/comments?post=3781"}],"version-history":[{"count":2,"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/posts\/3781\/revisions"}],"predecessor-version":[{"id":3784,"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/posts\/3781\/revisions\/3784"}],"wp:attachment":[{"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/media?parent=3781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/categories?post=3781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.juniortest.com\/update\/wp-json\/wp\/v2\/tags?post=3781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}